In article >,
Kate L Pugh > writes:
|> MEow > wrote:
|> > I've bought a bag of whole, roasted peanuts
....
Can anyone give me any tips, advice and/or
|> > recipes for using them in cooking?
....

Great ideas Kake, here's a couple more.

Dry roast in a pan two cups of shelled peanuts until brown spots appear,
set aside. Repeat with 1/2 cup of sesame seeds, set aside. Heat two
tablespoons of oil in pan, add 3 crushed dry red chillis and 1/2 tsp.
of asafoetida. Fry 30 seconds, then place all ingredients in food
processor and chop coarsely. Keep this in refrigerator and use to top
vegetable or rice dishes.

Dry roast 1 cup peanuts as above, set aside. Saute 1 chopped onion
and one chopped jalapeno in oil until onion is translucent. Add 2-3
cups of frozen whole kernel corn (thawed) and combine, saute briefly.
Add peanuts, toss, and cook until corn is done. Add salt and pepper.
This recipe can be extended in many directions by adding tomato,
red/green peppers, lima beans, etc.