Tara wrote:
> On Sun, 14 Oct 2007 10:06:16 -0500, "jmcquown"
> > wrote:
>
>> acorn squash (I'll grill that, too)
>
> How do you grill the squash? Thanks.
>
> Tara

Split the acorn squash in half and scoop out the seeds. I brush it *very*
lightly with either olive oil or melted butter and sprinkle it with salt &
pepper. I have a charcoal grill so I cook it indirectly with the grill
cover on for about 20 minutes (vented)... total cooking time is about 45
minutes but that depends on the size of the squash. This one I'd call
medium size. Some people like to cut the squash into quarters. They do
cook faster that way and I've done that. And you can turn them that way
If it was a larger acorn squash I'd do that.

I grill the split cornish hen directly over the coals in about the last 20
minutes. By then the coals aren't flaming hot. I brush the hen with melted
butter seasoned with a little salt & pepper, some dried tarragon and a touch
of paprika. Be careful and turn them frequently. They cook pretty quickly.

Jill