MareCat wrote:

> I've got a pork loin roast (sprinkled liberally with Ozark seasoning),
> sauerkraut, onion, and some carrots in the Crockpot right now. I'm thinking
> I should've picked up some pierogies yesterday at the store...


Why not make your own? I'm having chanterelle pierogies tonight. If you
have an Atlas pasta machine, it's even easier. Want a recipe?

Magdalena Bassett