In article >,
Susan McIntosh > wrote:
>Does anyone have a recommendation for a good scale? I want
>a digital scale with a fairly small footprint that measures
>partial ounces, can be zeroed during weighing, and can be
>calibrated. Anything I should be requiring of my scale that
>I haven't listed? I'll be using it mainly for baking.

Be sure to get one that can weigh in grams as well.

--
Mark Shaw contact info at homepage --> http://www.panix.com/~mshaw
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