> wrote

> Mary, please tell me what "Ozark seasoning is....I'm curious.

It's a Penzey's seasoning:

Ozark Seasoning
A classic Southern blend of black pepper and herbs. What could be
better than the flavor of fried chicken without the fat? Sprinkle Ozark
Seasoning on chicken, fish or chops, bake or saute for mouth-watering flavor
and a healthy meal. The perfect time to re-introduce a classic blend,
modernized for today's lighter cooking. Use about a teaspoon of Ozark
Seasoning on each chicken breast or good-sized fish fillet, a bit less on a
regular pork chop or serving of pasta. Try a sprinkle on veggies -
particularly broccoli and green beans - they'll be almost as good as the
meat. Another great use for Ozark Seasoning is in scrambled eggs -
nutritious and inexpensive - add ¼ - ½ teaspoon for each pair of eggs.
Hand-mixed from: salt, black pepper, sage, garlic, thyme, Hungarian papika,
regular mustard, ancho chili, celery seed, cayenne, dillweed, dillseed,
caraway seed, allspice, ginger, cardamom, bay leaves, mace, china cinnamon,
savory & cloves.