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Mark Shaw
 
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Default "Reseasoning" Calphalon

I have a Calphalon saucepan that's been losing its finish on the
inside-bottom. The other day I made things even worse -- I was
reheating some pork ribs in BBQ sauce (think: tomatoes and sugar)
in it, and let it get a little too hot a little too long.

I think I got all of the burnt tomato crap off the pan with a
plastic scraper and a mildly abrasive scratch pad, but of course
now it's really in need of some attention.

The question is, what can I do for it? Any ideas? Thanks!

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Mark Shaw contact info at homepage --> http://www.panix.com/~mshaw
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"Grown men are not comfortable explaining why they want to use the sniper
rifle on fictional dogs with speech impediments." -James Lileks