"Janet" > wrote in
:

>
> "ant" > wrote in message
> ...
>> Nina Pretty Ballerina wrote:
>>
>>> that pumpkin soup used to (?) have a recipe on the side for a pasta
>>> sauce, was yum. Sure, full of fat, but yum. and dead easy.
>>
>> and for the yanks, Campbell's soup has a long running ad campaign in
>> the US. Maybe they don't sell the Pumpkin kind though. Although I'm
>> pretty sure I've seen it there.
>>
>>>
>>> scones sound good!
>>>
>>> a lot gets lots in translation doesnt it?!
>>
>> yep. In the US, they're called Biscuits.
>> they serve them with sloppy stews, for soaking up the gravy. Sort of
>> south-western food.
>>
>> Nothing like our scones with jam and cream, which are english.
>
> The most common differences between biscuits and scones are that
> scones include sugar and egg yolk (or whole egg). Not always, of
> course.
>
>
>



Here's a recipe for Pumpkin Scones....

http://www.abc.net.au/canberra/stories/s1165618.htm

and plain scones.......

http://www.abc.net.au/queensland/stories/s1579082.htm