"PeterLucas" > wrote in message
0.25...
> Magdalena Bassett > wrote in
> :
>
>
>>>>
>>>>Nothing like our scones with jam and cream, which are english.
>>>
>>>
>>> The most common differences between biscuits and scones are that
>>> scones include sugar and egg yolk (or whole egg). Not always, of
>>> course.
>>>
>>>
>>
>>
>> And you'd think we speak the same language:
>>
>> http://www.cooksrecipes.com/tips/cooking-terms.html
>>
>>
>
>
> LOL!! I've never heard of a "bilberry"!!
>
> And I call an eggplant an eggplant.


Bilberry extract is supposed to be very good for the eyes.

Just the other day, I was amazed to see it in jam form, so I bought it --
guess I'll have to make a scone.
Dee Dee