On Sun, 22 Feb 2004 09:30:32 GMT, Gil >
wrote:

>Does anyone have a recipe for making Wortershire sauce without the
>dead fishies?
>
>Failing that , does anyone have a good source for mail-ordering
>vegetarian version of wortershire sauce in the US

If you will search on

"worcestershire sauce" recipe

you will find many variations, some without anchovies.