"Gil" > wrote in message
...
> Does anyone have a recipe for making Wortershire sauce without the
> dead fishies?
>
> Failing that , does anyone have a good source for mail-ordering
> vegetarian version of wortershire sauce in the US
>
> TIA
>
> gil

Worcestershire Sauce
Without the anchovies, of course!

1 cup cider vinegar
1/3 cup dark molasses
1/4 cup soy sauce
1/4 cup water
3 Tbsp lemon juice
1 1/2 tsp salt
1 1/2 tsp mustard powder
1 tsp onion powder
3/4 tsp ground ginger
1/2 tsp black pepper
1/4 tsp garlic granules
1/4 tsp cayenne pepper
1/4 tsp cinnamon
1/8 tsp ground cloves or allspice
1/8 tsp ground cardamom

Place all ingredients in a blender. Pour into a sauce pan and bring to a
boil. Store in the refrigerator..


Online sources for vegetarian/vegan Worcestershire Sauce:
http://www.veganstore.com/ (under food items - sauces & gravies)
or
http://www.veganessentials.com/


Lorraine )