"Regina Schmid" > wrote in message >...
> As I already have posted in rec.food.veg:
>
> The simple secret is that you should use a shaker, the same thing barkeepers
> use
> to mix cocktails. We use to drink a soy powder that you mix with water or
> milk instead of breakfast if we are in a hurry. Therefore we use two of
> these tupperware mixers and drink the mixture afterwards immediately and
> directly from the cups - no remains at the bottom at all. Just perfect!


Thanks, I'll try that. I've already tried using a blender, but some
still precipitates out. Possibly it depends also on the specific
brand of soy as well as how much you try to dissolve.