In article >,
raymond > wrote:
>>> Old Fashioned Bananan Pudding
>
>My mother's recipe is similar, with one exception. She did
>not use all purpose flour. She always used Softasilk Cake
>Flour which produces a noticeably smoother pudding.

Ah... I'll have to try that the next time I make it.

--
Mike Van Pelt | Wikipedia. The roulette wheel of knowledge.
mvp at calweb.com | --Blair P. Houghton
KE6BVH