"The Ranger" > wrote in message
...
> jmcquown > wrote in message
> ...
>> Swordfish: Seasoning?
>
> I've added salt-and-pepper, lemon-pepper, and New Mexican chili powder to
> swordfish steaks and the most popular seasoning -- hands down -- was the
> New Mexican chili powder. It's a nice combo of smoky/spicy/soft heat
> and -- as long as you don't have a heavy hand -- won't dominate the fish.
>
> The Ranger
If you know -- is New Mexican chili powder the same as Hatch chili powder,
or something different.
Thanks.
Dee Dee