The Ranger wrote:
> jmcquown > wrote in message
> ...
>> Swordfish: Seasoning?
>
> I've added salt-and-pepper, lemon-pepper, and New Mexican chili
> powder to swordfish steaks and the most popular seasoning -- hands
> down -- was the New Mexican chili powder. It's a nice combo of
> smoky/spicy/soft heat and -- as long as you don't have a heavy
> hand -- won't dominate the fish.
>
> The Ranger

Don't have anything called "New Mexican chili powder". From Penzey's I have
ground Ancho chilis, which aren't hot but I do love the taste. I have
ground Chipotle, which add a lot more heat but aren't so hot they'd burn
your tastebuds. Thanks for the suggestions!

Jill