Dee wrote on Wed, 17 Oct 2007 12:03:32 -0400:


DD> "The Ranger" > wrote in message
DD> ...
??>> jmcquown > wrote in message
??>> ...
??>>> Swordfish: Seasoning?
??>>
??>> I've added salt-and-pepper, lemon-pepper, and New Mexican
??>> chili powder to swordfish steaks and the most popular
??>> seasoning -- hands down -- was the New Mexican chili
??>> powder. It's a nice combo of smoky/spicy/soft heat and --
??>> as long as you don't have a heavy hand -- won't dominate
??>> the fish.
??>>
??>> The Ranger
DD> If you know -- is New Mexican chili powder the same as
DD> Hatch chili powder, or something different.
DD> Thanks.
DD> Dee Dee

Supermarket chilli powder is suitable for Chilii con carne but
it usually has other things than chilli like cumin. I also have
some ground chilli peppers but the actual pepper is not
specified. Please excuse my spelling; I never can keep track of
the differences except that I use Chile for the country!


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not