jmcquown > wrote in message
...
> The Ranger wrote:
>> jmcquown > wrote in message
>> ...
>>> Swordfish: Seasoning?
>>>
>> I've added salt-and-pepper, lemon-pepper, and New Mexican chili
>> powder to swordfish steaks and the most popular seasoning --
>> hands
>> down -- was the New Mexican chili powder. It's a nice combo of
>> smoky/spicy/soft heat and -- as long as you don't have a heavy
>> hand -- won't dominate the fish.
>>
> Don't have anything called "New Mexican chili powder". From
> Penzey's I have ground Ancho chilis, which aren't hot but I do
> love the taste. I have ground Chipotle, which add a lot more
> heat but aren't so hot they'd burn your tastebuds. Thanks for
> the suggestions!

That's cuz I spelled it wrong: New Mexico Chile Powder is the
correct product. Not that you have _that_ either. <G>

http://www.purcellmountainfarms.com/...e%20Powder.htm

The above link describes the mix. I prefer Smart-and-Final's brand
but I'm sure Penzey's has a comparable one.

The Ranger