On Fri, 5 Oct 2007 17:34:36 +0200, "Pandora" >
wrote:

>
>"Melba's Jammin'" > ha scritto nel messaggio
...
>> I have been enjoying the mortadella for several days, Pandora. :-) I
>> am not fond of the saltless pane Toscana. :-) The ribollita was
>> wonderful.
>
>Yes. I agree with you. I don't like saltless bread of Tuscany! But de
>gustibus non est disputandum

Bread in general is the only bad side of Italy, foodwise. In the North
it's downright bad (white cardboard), in Tuscany it's saltless (ugh),
it starts to be OK in Rome and is pretty good in the South, but it's
never *great*.
Now the bread in Germany, aaaaaahhhhhhh....

Nathalie in Switzerland