"Nathalie Chiva" > ha scritto nel
messaggio ...
> On Fri, 5 Oct 2007 17:34:36 +0200, "Pandora" >
> wrote:
>
>>
>>"Melba's Jammin'" > ha scritto nel messaggio
...
>>> I have been enjoying the mortadella for several days, Pandora. :-) I
>>> am not fond of the saltless pane Toscana. :-) The ribollita was
>>> wonderful.
>>
>>Yes. I agree with you. I don't like saltless bread of Tuscany! But de
>>gustibus non est disputandum
>
> Bread in general is the only bad side of Italy, foodwise. In the North
> it's downright bad (white cardboard), in Tuscany it's saltless (ugh),
> it starts to be OK in Rome and is pretty good in the South, but it's
> never *great*.
> Now the bread in Germany, aaaaaahhhhhhh....
>
> Nathalie in Switzerland
>

I don't like Nothern bread nor french bread . I like what in Rome it's
called "Pane casareccio", like "Pane di Genzano" for example.