Michael Kuettner > wrote:

>"Steve Pope" schrieb

>> Make sure paprika is fresh / flavorful

>> Add some of the paprika to the beef before browning

>Forgot to mention : There's no paprika in the recipe over here.
>If you have to add paprika, don't put it on the beef.
>Caramelized paprika develops a bitter taste.

Interesting; any form of paprika or dried pepper, I like to toast or
fry a bit. I like the result (or if not, I look for a different
quality ingredient).

Steve