Dee wrote on Wed, 17 Oct 2007 15:19:18 -0400:


DD> "The Cook" > wrote in message
DD> ...
??>> On Wed, 17 Oct 2007 09:47:57 -0400, "Dee Dee"
??>> > wrote:
??>>
??>>> I am going to make a 1-whole chicken recipe (that calls
??>>> for 2 ancho dried chilies in making the sauce, but I
??>>> only have on hand guajillo chilies. It also calls for 2
??>>> canned chipotle chilies; the only two different chilies
??>>> in this recipe. I don't think the recipe will be hot as
??>>> it also calls for a slice of bread and 1-1/4 cups of
??>>> peanuts.
??>>>
??>>> I don't feel that substituting the guajillo's are going
??>>> to make a significant difference in this un-tried recipe.
??>>> Any comments saying I shouldn't substitute? Thanks.
??>>
??>> According to this site, Guajillo are rated at 5,000
??>> Scoville units as compared to Ancho at 1,000. Up to you.

I know I've mentioned this before but Guajillos make good Pepper
Vodka, nothing like the wimpy stuff that Absolut makes with
green peppers!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not