"jmcquown" > wrote in message
...
> I'll peruse through my cookbooks but thought I'd ask: does anyone here
> have
> a preferred way to prepare swordfish steaks?


This is the simplest and in my opinion best way to make swordfish. It's
almost too easy, but trust me, this is the way I learned from true New
England fishermen here in Rhode Island:

Coat the fish on both sides with a liberal amount of mayonnaise. Grill. Eat.

That's it. You want the fish to taste like swordfish, not heavy seasonings.
You certainly might enjoy a squeeze of lemon on it, but nothing more is
needed. Let your sides carry lots of flavors. Cheers!

Dave