Lawrence Gilburtson wrote:

> What can I use in place of gelatin to make jello-type desserts, or in
> recipes that call for gelatin and does anyone know where I can find it? I
> guess I should also ask what the standard rate of substitution is
> too....thanks again....
> thanks.
> LG

I know that agar (the stuff in petri dishes) can be used like gelatin in
some cases, but I don't really know enough about it to tell you more.
The package should have details?

MP
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