On Thu, 3 Jun 2004 20:39:06 GMT, "Lawrence Gilburtson"
> took a very strange rock and inscribed these words:

>What can I use in place of gelatin to make jello-type desserts, or in
>recipes that call for gelatin and does anyone know where I can find it?

Agar, aka Kanten. More info he
http://www.foodsubs.com/ThickenGelatins.html

You should be able to get it in a Japanese (and some Asian) food
markets, and in better health food stores.


--
Therese Shellabarger / The Roving Reporter - Civis Mundi
/ http://tlshell.cnc.net/