"Tara" > wrote in message
...
> On Wed, 17 Oct 2007 19:22:28 +0200, Steve Y >
> wrote:
>
>>Any suggestions as to how to add that "je ne sais quoi" welcome
>
> Caramelize your onions very well and add a good dose of Worcestershire
> sauce.
>
> Tara

This sounds like the best suggestion yet, especially the onions. Simplicity
is beautiful.