In article >,
"Kristine Ann Thompson" > wrote:

> Do any one have a rrecipies for Sugar Free Hot Chocolate with Splenda. TIA.

I made some from a recipe I adapted from the one on the Hershey's cocoa
tin the other night.

This serves six:

Put 1/4 cup cocoa, 1/3 cup water, and a dash of salt in a saucepan.
Bring to a boil and boil for 2 minutes, stirring. Add in 4 cups milk
and heat but do not boil. Add sweetener of choice to taste. Serve.

What I did, since I'm the only one in my house who likes cocoa, is I
made a bunch of the cocoa/water/salt goop, used some for some cocoa, and
put the rest in the fridge to use later.

Priscilla