"Jenn" wrote:
> But my grandmother used to make these with us, and we never let them rise
at
> all, that's why I can't figure out why the yeast is in them. It's not
that
> it doesn't say to let it rise, but that when she was "teaching" my dad how
> to make it, she never had him let it rise. Just doesn't make sense to me.

Hmmmmm. When your grandmother made them, did they come out crisp and
cookie-like or puffed and bread-like?