In article .com>,
Lin > wrote:

> Christine wrote:
>
> > It wasn't that expensive!!!!
> > I just looked up the recipe. It calls for 1 1/2 cups crabmeat. Not
> > sure how that translates into pounds...but it is stretched pretty far
> > in these crepes. It is a rich sauce....with egg yolks in it....
>
> We have been getting fresh, whole dungeoness

Was she wearing leather and spikes and carrying a whip? '-)

Best Dungeness crab we ever ate was at the dock in Juneau. About an
hour from ocean to plate. We watched our ship sail with a new load of
passengers and enjoyed the crab. <sigh>
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007