Michael "Dog3" wrote:
>
> Crepes are good but I seldom make them at home. Do you like savory or
> sweet? I had some crabmeat crepe with a white sauce drizzled on top that
> were to die for. I had those maybe 3 years ago or so. I don't go in too
> much for the sweet crepes.


I adore savory crepes but rarely make them at home. At home, I go for
simple: crepes squeezed with lemon juice and a dusting of powdered
sugar. I've also made classic crepe suzette with the orange rind and
the flames at the table. That always works to impress guests.


--Lia