A long time ago I had a recipe for making apple jelly and then making
apple butter out of the pulp/peel etc that was left over. It worked very
well, but I've lost the recipe. Can anyone help me?

Thanks.

Doug
--
Doug Weller --
A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
Doug's Archaeology Site: http://www.ramtops.co.uk
Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/