Goomba38 wrote:
> zxcvbob wrote:
>
>> Instead of cooking the lasagna noodles, I've started putting the dried
>> noodles in the baking pan and covering them with hot water to soak
>> while I make the sauce. It's easier and doesn't mess up a big pot.
>>
>> Bob
>
> You don't even have to do that. You can just thin your sauce down a bit,
> using plenty of it during the layering process. Then bake covered for 45
> min, and then uncovered for another 15. Turns out fine!

That works for me. Also I use about 1/4 cup of parmesan cheese in my
ricotta cheese mix. And sometimes for topping I use 2 cups
cheddar/mozzarella shredded cheese mix sprinkle with a little parmesan.