sueb wrote

>> Yes. I like it better than using dried noodles and trying to
>> compensate by watering-down the sauce.

Me too.

> That sounds like a good plan. Despite what *everyone* says, I can
> always tell when the pasta hasn't been precooked.

Yes, it's got a kind of slimy texture, probably due to the starches
not being released in the boiling water. Always pre-boil your lasagna
noodles.
--
Vilco
Think pink, drink rose'