kilikini wrote:
> Goomba38 wrote:
>> zxcvbob wrote:
>>
>>> Instead of cooking the lasagna noodles, I've started putting the
>>> dried noodles in the baking pan and covering them with hot water to
>>> soak while I make the sauce. It's easier and doesn't mess up a big
>>> pot. Bob
>> You don't even have to do that. You can just thin your sauce down a
>> bit, using plenty of it during the layering process. Then bake
>> covered for 45 min, and then uncovered for another 15. Turns out fine!
>
> That's what I do, too, Goomba!
>
> kili
>


I dislike the noodles when the are baked dry like that. They never
rehydrate right, and the sauce gets starchy. However, it might work
really well if you assemble the lasagna (using dry noodles) and then
freeze it to bake later. The noodles should soften while it thaws...
Might be worth an experiment.

Bob