Magdalena Bassett wrote:
> Hi,this is one of my recipes for a chocolate cake, which is so easy, a
> child can do it (and has). Always comes out great, keeps moist for 3-4
> days, can be used in bundt form or cupcakes.
>
> 3/4 cup cocoa
> 1 + 3/4 cup white flour
> 1+1/2 teaspoons baking powder
> 1+1/2 teaspoons baking soda
> 2 cups sugar
> 2 eggs
> 1/2 cup canola oil (cooking oil)


Here is another one for a simple eggless chocolate cake, but it uses
much less sugar and is a good size for a small family.


* Exported from MasterCook *

Eggless Chocolate Cake

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Cakes Desserts


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour
3 tablespoons cocoa
1 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
5 tablespoons oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup water

Sift together flour, cocoa, soda, sugar and salt. Mix in oil and
vinegar and vanilla.
Add water and mix well.
Bake in 9 inch greased square pan for 30 min at 350 degrees.
Sprinkle powdered sugar on top.