On Mon, 22 Oct 2007 18:36:30 +0200, "Vilco" > wrote:

wrote
>
>> I've been to a few restaurantes recently where I've ordered eggs
>> benedict and gotten the most perfect poached eggs I've ever seen.
>
>Ask Ferran Adria'.
>This picture is from a restaurant in Milan, and the egg seems to have
>been "made" with one of Ferran Adria's molecular kitchen kits:
>http://www.marchidigola.it/la-carbon...ata-di-berton/

According to the translated comments, that egg is raw. Looks raw, too.