"Louis Cohen" writes:
>
>The beef roast was a 10lb sirloin tip. I cooked it to a temp of 131° at the
>center and let it rest a while before slicing. It was more rare than I
>expected (perfect for re-heating) with a nice smoke ring on the outside.
>But it isn't a hugely flavorful or extremely tender cut, either.

Where did you find a 10lb sirloin tip... brontosaurus?
Beef sirloin tip runs 1 1/2 - 2 1/2 pounds.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."