One of the things that came with my wife was her family's concept of potato
stuffing instead of bread.
This might be good for you, Julie, in particular.
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"Julie Bove" > wrote in message
...
>
> For years now, I've been making that quickie stuffing and adding plenty of
> finely diced carrots, celery and onion. I also add additional parsley and
> sage for extra flavor. . I also use less butter than is called for. And
> the stuffing tastes just as good. If using raw veggies, you need to cook
> them first in a little water or broth before adding to the stuffing. The
> more veggies you add, the less carbs in the stuffing. I usually add
enough
> veggies to double the amount of stuffing.
>
> Tonight, I didn't have much time to cook, so I added dried veggies to the
> stuffing. It came out just as well.
>
> I think I will look up some recipes though. The quickie stuffing contains
> those dratted trans-fats and is made with either white bread or corn
bread.
> It would be nice to make it with whole grain bread.
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