raymond wrote

>>> I've been to a few restaurantes recently where I've ordered eggs
>>> benedict and gotten the most perfect poached eggs I've ever seen.

>> Ask Ferran Adria'.
>> This picture is from a restaurant in Milan, and the egg seems to
have
>> been "made" with one of Ferran Adria's molecular kitchen kits:
>> http://www.marchidigola.it/la-carbon...ata-di-berton/

> According to the translated comments, that egg is raw. Looks raw,
too.

True. Those El Bulli kits must be a strange thingie.
--
Vilco
Think pink, drink rose'