On Tue, 23 Oct 2007 10:12:21 -0400, Julia Altshuler
> wrote:

>Or better yet, put something acidic in the recipe to bring out the
>flavor of the chocolate. Use sour cream instead cream, or use white
>wine instead of water.
>

Oddly enough, a bit of salt will emphasize the chocolate. And coffee
will highlight it too..not too much, but just a tiny bit.

Christine