On Tue, 23 Oct 2007 10:38:16 -0400, Julia Altshuler
> wrote:

>Christine Dabney wrote:
>>
>> Oddly enough, a bit of salt will emphasize the chocolate. And coffee
>> will highlight it too..not too much, but just a tiny bit.
>
>
>I'd never heard of or tried salt in chocolate before, but it makes
>sense. Doesn't salt have an acidifying effect chemically?
>
>
>--Lia

I don't know about the chemical effect. But try the salt addition.
Not much, just a tiny bit.

Fleur de Sel is great on top of some chocolate items. It really does
accent the chocolate flavor.

Christine