Julia Altshuler wrote:

> Green Xenon [Radium] wrote:
>
>>
>> More corrections below:
>>
>> Replace canola oil with butter and replace milk with real cream.
>
>
>
> Or better yet, put something acidic in the recipe to bring out the
> flavor of the chocolate. Use sour cream instead cream, or use white
> wine instead of water.
>
>
> --Lia
>


The addition of boiling water in this recipe develops the flavor of the
chocolate. Acidic additives aren't the only way to do that.

MB