Hello all, I'm a contract catering chef from Scotland
 

I found this great community while searching for some recipe ideas. Looking forward to sharing some ideas with you all.

And finally, it’s good to remember that traditional businesses run on measurements, and managers love to spend much time discussing charts (ideally hockey-stick shaped)—especially if they concern profit, the one-above-all of metrics. For good or ill, to improve the system, to have a serious discussion about ethical design with managers, we’ll need to speak that business language https://mlsdev.com/services/web-development