Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to alt.food.asian
external usenet poster
 
Posts: 28
Default open ended egg rolls

Some of the best egg rolls I have tasted have the ends open and appear to be
fairly solid as if it's all meat. I can't find anything on an 'open ended'
egg roll in a google search. Has anyone any info on this?
Tnx
Wayne in Ottawa


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Boycott of Subway has ended Dan Abel General Cooking 9 27-05-2010 02:15 AM
Boycott of Subway has ended Jeßus[_14_] General Cooking 0 11-05-2010 12:07 AM
Boycott of Subway has ended Chemo the Clown General Cooking 14 09-05-2010 03:05 AM
Boycott of Subway has ended Mr. Bill[_2_] General Cooking 0 08-05-2010 12:01 PM


All times are GMT +1. The time now is 11:19 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"