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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Hello,
I purchased a few bags of shrimp that are about 21-30 frozen, Thailand. They have the outer shell, plus tail and have been de-veined very nicely. However, on the underside, there is on each and every one of them, a huge vein. I've never noticed this on shrimp before. The last time I scraped out all of the veins, but I'm wondering "what's up" with these shrimp; I've never noticed this before. Any comments - thanks. Dee |
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Dee Randall wrote:
> > Hello, > I purchased a few bags of shrimp that are about 21-30 frozen, Thailand. > They have the outer shell, plus tail and have been de-veined very nicely. > > However, on the underside, there is on each and every one of them, a huge > vein. I've never noticed this on shrimp before. The last time I scraped > out all of the veins, but I'm wondering "what's up" with these shrimp; I've > never noticed this before. > > Any comments - thanks. > Dee The only vein you need to worry about is the one on the top side, which is related to the shrimp's digestive track. I'm not sure what the vein on the underside is (I've noticed it, too), but I believe it's part of the nervous system(?). Sky |
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skyhooks wrote:
> Dee Randall wrote: > The only vein you need to worry about is the one on the top side, > which is related to the shrimp's digestive track. It's not "related to" the digestive track, it *is* the digestive track. And you don't have to worry about it at all. It won't hurt you if you eat it. Remove it if you want to, but it's purely a cosmetic matter. -- Ken Blake Please reply to the newsgroup > I'm not sure what > the vein on the underside is (I've noticed it, too), but I believe > it's part of the nervous system(?). > > Sky |
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>> I'm not sure what
>> the vein on the underside is (I've noticed it, too), but I believe >> it's part of the nervous system(?). >> >> Sky > Sky, I didn't remove the underside vein this time. I peeked cautiously after they were cooked (upon bringing up to my mouth) and I saw no sign of these dark veins; therefore I "assumed" that the whole one pound had none of these showing. I hope so, as I've got several more pounds of frozen ones. Thanks. Dee |
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Hi Dee,
I also found double veins in my shrimp and both are the shrimps waste products and both should be removed. Good eating, Fern [quote=Dee Randall;747885]Hello, I purchased a few bags of shrimp that are about 21-30 frozen, Thailand. They have the outer shell, plus tail and have been de-veined very nicely. However, on the underside, there is on each and every one of them, a huge vein. I've never noticed this on shrimp before. The last time I scraped out all of the veins, but I'm wondering "what's up" with these shrimp; I've never noticed this before. Dee |
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