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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Hello,
I purchased a few bags of shrimp that are about 21-30 frozen, Thailand. They have the outer shell, plus tail and have been de-veined very nicely. However, on the underside, there is on each and every one of them, a huge vein. I've never noticed this on shrimp before. The last time I scraped out all of the veins, but I'm wondering "what's up" with these shrimp; I've never noticed this before. Any comments - thanks. Dee |
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