I love Mongolian beef and usually order this when we eat Chinese. I've
eated Mongolian Beef at many restaurants and they all have one thing in
common - a particluar taste that sort of defines Mongolian Beef. I
also like to cook and I've tried various recipes for M.B. with limited
success. My dish taste good but doesn't have that unique taste.
Looking at different recipes they are all very similar and I can't find
a particular spice or ingredient that gives it that special taste. Can
any one help?
Jim