Home |
Search |
Today's Posts |
![]() |
|
Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.drink.tea,alt.food.asian
|
|||
|
|||
![]()
My favorite drink at work lately is hot green tea, and I make
the perfect cup by brewing the tea bags and then adding any blend of citrus juices (primarily lemon, lime, and a dash of orange and sometimes grapefruit), a bit of honey, and a vial or two of ginseng extract. The caffeine and ginseng keep me going all night long and it is so delicious. I doubt I'm enough of a connosieur to tell the difference between different varieties of green tea, though I did notice it with "white" green tea, which makes a good blend with the regular green tea bag. Green Tea: 4g Water: 600g Juice: 35g Honey 3g Ginseng: 10g Cost: $0.50 to $0.75 per 20oz cup |
Posted to rec.food.drink.tea,alt.food.asian
|
|||
|
|||
![]() brainfart wrote: > My favorite drink at work lately is hot green tea, and I make > the perfect cup by brewing the tea bags and then adding any > blend of citrus juices (primarily lemon, lime, and a dash of > orange and sometimes grapefruit), a bit of honey, and a vial > or two of ginseng extract. > > The caffeine and ginseng keep me going all night long and it > is so delicious. I doubt I'm enough of a connosieur to tell > the difference between different varieties of green tea, > though I did notice it with "white" green tea, which makes a > good blend with the regular green tea bag. > > Green Tea: 4g > Water: 600g > Juice: 35g > Honey 3g > Ginseng: 10g > > Cost: $0.50 to $0.75 per 20oz cup What kind of ginseng is so cheap that even with 10g you can keep the cost to under $1 per cup??? MarshalN http://www.xanga.com/MarshalN |
Posted to rec.food.drink.tea,alt.food.asian
|
|||
|
|||
![]() MarshalN wrote: > What kind of ginseng is so cheap that even with 10g you can keep the > cost to under $1 per cup??? > > MarshalN > http://www.xanga.com/MarshalN I'm going out on a limb and guessing they are the small vials of dark ginseng extract. I just bought boxes of 12 vials for $1.00 per *box* at a local dollar store, so the total cost would be less than .10 per vial wich I'd guess to be 5-10g. Normally these vials sell for $5 per box at asian markets (still less than .50 each) - Dominic |
Posted to rec.food.drink.tea,alt.food.asian
|
|||
|
|||
![]()
MarshalN wrote...
> What kind of ginseng is so cheap that even with 10g you can keep the > cost to under $1 per cup??? Oh, sorry, I meant 10g or rather a 10ml vial of ginseng extract. I get a box of 30 vials of Pine Brand Red Panax Ginseng Extractum for about $5 at the Asian supermarket, and the green tea bags are several dollars for a box of 100. The ginseng extract purports to contain 2000mg of ginseng, and even if I'm not sure if it gives me energy it still tastes good. |
Posted to rec.food.drink.tea,alt.food.asian
|
|||
|
|||
![]()
brainfart > wrote:
>My favorite drink at work lately is hot green tea, and I make >the perfect cup by brewing the tea bags and then adding any >blend of citrus juices (primarily lemon, lime, and a dash of >orange and sometimes grapefruit), a bit of honey, and a vial >or two of ginseng extract. Do you really hate green tea so much that you want to punish it by doing this? What did green tea do to you? --scott -- "C'est un Nagra. C'est suisse, et tres, tres precis." |
Posted to alt.food.asian
|
|||
|
|||
![]()
On Oct 28, 7:13 pm, "MarshalN" > wrote:
> > Green Tea: 4g > > Water: 600g > > Juice: 35g > > Honey 3g > > Ginseng: 10g > > > Cost: $0.50 to $0.75 per 20oz cup > What kind of ginseng is so cheap that even with 10g you can keep the > cost to under $1 per cup??? 3-4 years old, dried roots of real Korean Ginseng (used for tea; the best and most expensive are 6 years old) - bought in a Ginseng-store in Seoul, Korea a few days ago: 300g for $36.50 (tax included). I bought red and white, the red one was a sale, the white one regular. Yes, the real thing (stamped seal etc.). In a store in Busan it would have been even cheaper, and at the airport - I don't know. Bye, Sanne. |
Posted to rec.food.drink.tea,alt.food.asian
|
|||
|
|||
![]()
Scott /5/06
> brainfart > wrote: >> My favorite drink at work lately is hot green tea, and I make >> the perfect cup by brewing the tea bags and then adding any >> blend of citrus juices (primarily lemon, lime, and a dash of >> orange and sometimes grapefruit), a bit of honey, and a vial >> or two of ginseng extract. > > Do you really hate green tea so much that you want to punish it by > doing this? What did green tea do to you? > --scott Scott, on top of all that that, he misspelled "vial." Michael |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Sriracha Honey Roasted Green Beans | General Cooking | |||
Ginseng for T2 | Diabetic | |||
Green tea with citrus, honey, and ginseng... | Tea | |||
Honey Chiles Soulful Green Beans | Recipes (moderated) | |||
How to make Ginseng and Green Tea Wine? | Winemaking |