salt content in fish sauce
 

I just though I would pass this on to all of you: I was buying another
bottle of fish sauce and I happened to notice that Tiparos has only HALF the
salt content of other brands check it out

salt content in fish sauce
 

Hello, joel!
You wrote on Sat, 28 Oct 2006 19:53:54 GMT:

js> I just though I would pass this on to all of you: I was
buying
js> another bottle of fish sauce and I happened to notice that
js> Tiparos has only HALF the salt content of other brands
js> check it out

Might be useful but I suspect many of the contents lists on
imported condiments are arrived at by guessing and hand-waving
and should be treated with the same respect as the sell-by
dates.

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not

salt content in fish sauce
 

"joel smith" > wrote in message
k.net...
>I just though I would pass this on to all of you: I was buying another
>bottle of fish sauce and I happened to notice that Tiparos has only HALF
>the salt content of other brands check it out
>

I'm not for over-kill on the amount of salt used to preserve food, but
would not the preservative/preservation of the sauce be dependent on the
amount of salt that were used?

I thought that there would be a standard for use of salt in this product for
safety reasons.
Any comments welcome.
Dee

salt content in fish sauce
 

Well I just taste tesed the brands and compared them to Tipalos.....WOW
the others just curled my spice tolerant tongue and was just like pure salt
and then some...just a little fish taste....not so with the Tiparos....try
it and you will see !!!!!
"Dee Randall" > wrote in message
...
>
> "joel smith" > wrote in message
> k.net...
> >I just though I would pass this on to all of you: I was buying another
> >bottle of fish sauce and I happened to notice that Tiparos has only HALF
> >the salt content of other brands check it out
> >
>
> I'm not for over-kill on the amount of salt used to preserve food, but
> would not the preservative/preservation of the sauce be dependent on the
> amount of salt that were used?
>
> I thought that there would be a standard for use of salt in this product
for
> safety reasons.
> Any comments welcome.
> Dee
>
>

salt content in fish sauce
 

My Viet mother inlaw uses three crabs brand(only)
I will give Tipalos a try... I just hope mama doesn't
find out :-)
Edw


On Thu, 02 Nov 2006 21:28:13 GMT, "Joel Smith"
> wrote:

>Well I just taste tesed the brands and compared them to Tipalos.....WOW
>the others just curled my spice tolerant tongue and was just like pure salt
>and then some...just a little fish taste....not so with the Tiparos....try
>it and you will see !!!!!
>"Dee Randall" > wrote in message
...
>>
>> "joel smith" > wrote in message
>> k.net...
>> >I just though I would pass this on to all of you: I was buying another
>> >bottle of fish sauce and I happened to notice that Tiparos has only HALF
>> >the salt content of other brands check it out
>> >
>>
>> I'm not for over-kill on the amount of salt used to preserve food, but
>> would not the preservative/preservation of the sauce be dependent on the
>> amount of salt that were used?
>>
>> I thought that there would be a standard for use of salt in this product
>for
>> safety reasons.
>> Any comments welcome.
>> Dee
>>
>>
>