I just though I would pass this on to all of you: I was buying another
bottle of fish sauce and I happened to notice that Tiparos has only HALF the
salt content of other brands check it out

Hello, joel!
You wrote on Sat, 28 Oct 2006 19:53:54 GMT:

js> I just though I would pass this on to all of you: I was
buying
js> another bottle of fish sauce and I happened to notice that
js> Tiparos has only HALF the salt content of other brands
js> check it out

Might be useful but I suspect many of the contents lists on
imported condiments are arrived at by guessing and hand-waving
and should be treated with the same respect as the sell-by
dates.

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not

"joel smith" > wrote in message
k.net...
>I just though I would pass this on to all of you: I was buying another
>bottle of fish sauce and I happened to notice that Tiparos has only HALF
>the salt content of other brands check it out
>

I'm not for over-kill on the amount of salt used to preserve food, but
would not the preservative/preservation of the sauce be dependent on the
amount of salt that were used?

I thought that there would be a standard for use of salt in this product for
safety reasons.
Any comments welcome.
Dee

Well I just taste tesed the brands and compared them to Tipalos.....WOW
the others just curled my spice tolerant tongue and was just like pure salt
and then some...just a little fish taste....not so with the Tiparos....try
it and you will see !!!!!
"Dee Randall" > wrote in message
...
>
> "joel smith" > wrote in message
> k.net...
> >I just though I would pass this on to all of you: I was buying another
> >bottle of fish sauce and I happened to notice that Tiparos has only HALF
> >the salt content of other brands check it out
> >
>
> I'm not for over-kill on the amount of salt used to preserve food, but
> would not the preservative/preservation of the sauce be dependent on the
> amount of salt that were used?
>
> I thought that there would be a standard for use of salt in this product
for
> safety reasons.
> Any comments welcome.
> Dee
>
>

My Viet mother inlaw uses three crabs brand(only)
I will give Tipalos a try... I just hope mama doesn't
find out :-)
Edw


On Thu, 02 Nov 2006 21:28:13 GMT, "Joel Smith"
> wrote:

>Well I just taste tesed the brands and compared them to Tipalos.....WOW
>the others just curled my spice tolerant tongue and was just like pure salt
>and then some...just a little fish taste....not so with the Tiparos....try
>it and you will see !!!!!
>"Dee Randall" > wrote in message
...
>>
>> "joel smith" > wrote in message
>> k.net...
>> >I just though I would pass this on to all of you: I was buying another
>> >bottle of fish sauce and I happened to notice that Tiparos has only HALF
>> >the salt content of other brands check it out
>> >
>>
>> I'm not for over-kill on the amount of salt used to preserve food, but
>> would not the preservative/preservation of the sauce be dependent on the
>> amount of salt that were used?
>>
>> I thought that there would be a standard for use of salt in this product
>for
>> safety reasons.
>> Any comments welcome.
>> Dee
>>
>>
>