Home |
Search |
Today's Posts |
![]() |
|
Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.asian
|
|||
|
|||
![]()
I am looking for a recipe for Szechuan stir fried noodles.
I found one that looks promising but it calls for hot bean sauce. What is that? Does it taste like hoisin sauce but hot? The dish I had in a restaurant did taste like it had hoisin sauce in it. Also, if anyone has a recipe for stir fried noodles. I'd appreciate having it. Thanks Wayne |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
brown bean sauce | Asian Cooking | |||
Garbanzo Bean Sauce | General Cooking | |||
What is garbanzos bean sauce? | General Cooking | |||
The perfect black bean sauce | Asian Cooking | |||
peking sauce = black bean sauce? | General Cooking |