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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Can anyone recommend brand of chow mein noodle for stir frying and
another for soupy dish such as tan tan or dan dan mein? Also, is fresh better than dried for chow mein? I have some major Asian markets nearby I can shop and if not available locally, I can order online. If using dried, how long do you recommend cooking noodle for stir frying? Nona My Profile: http://www.recipezaar.com/member/61569 |
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