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Default Chow Mein Noodle Recommendation?

Can anyone recommend brand of chow mein noodle for stir frying and
another for soupy dish such as tan tan or dan dan mein? Also, is
fresh better than dried for chow mein? I have some major Asian
markets nearby I can shop and if not available locally, I can order
online. If using dried, how long do you recommend cooking noodle for
stir frying?
Nona
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